Menus

Supper menu

10th, 11th & 12th April

Complimentary freshly made foccacia & XV olive oil

Beetroot & pastis cured salmon. Seaweed. Fresh taramasalata. Beetroot dashi. Trout roe. Cucumber £9

Duck liver parfait. Treacle Bread. Pickled shallots. Burnt onion. Cress £9

Shallot tart tatin. Feta pannacotta. Saffron vinaigrette baby leek £8.50

Smoked haddock & gruyere soufflé. Spinach sauce. Parmesan crisp £9

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Roasted westcountry duck breast. Black garlic. Duck leg crepinette. Carrot purée. Blood orange duck sauce. Purple sprouting broccoli £29

Butter roasted Cornish Hake. Reisling veloute. Peas, samphire & courgettes. Crispy seaweed greens £28

Salt baked organic Swede steak. Yellow curry sauce. Sunflower seed satay. Crispy wild rice. Roasted peanuts £20 (vegan)

5 large Fowey scallops baked in their shells. Lemon, garlic & seaweed butter. Sunflower seed pangrattato £26

Served with complimentary herb buttered organic new potatoes

Desserts

Rum baba. Run soaked raisins. Crème fraiche £10

Rhubarb and custard pavlova. Ginger crumb £9

80% dark chocolate delice. Whey caramel. Hazelnut gelato. Lemon gel. £10

Salted almond tart. Quince. Orange mascarpone £8.50

Cheese, butter oat cakes & quince membrillo £10

Private catering service

You can hire the restaurant for yourselves on Monday, Tuesday or Wednesday for lunch or dinner and have us cook for you in the restaurant environment. Please email us for more information on prices

Minimum 10 persons

We can also offer a private chef service for your home or holiday cottage. Minimum 6 persons. Prices start at £85 per person for 4 courses. Menu would be tailored to your requirements & to what is seasonal at the time.

Our wonderful suppliers at the moment are

Primrose herd for their excellent rare breed Pork & bacon. Find them at www.primroseherd.co.uk or on Facebook

Luke Rogers for the best local fish & crabs from Coverack bay. Find them on Facebook- Coverack fish & shellfish

Soul Farm for leaves and vegetables. Find them at Tregew Barn in flushing every Saturday

Fowey shellfish co for the best Cornish scallops www.foweyshellfish.com

Kehelland Trust for their delicious pesticide fre, salad leaves, vegetables & flowers. Find them at www.kehellandtrust.org.uk or on Facebook

Trevaskis farm for pesticide free vegetables mainly their excellant selection of pumpkins & apples. Find them at www.trevaskisfarm.co.uk

R J Trevarthen for bones to make our wonderful stocks and sauces. Also local meat www.rjtrevarthen.co.uk

Celtic fish & game. For fish bones to make fish sauces. And fish when the tides are not right for the local men, we get a few bits and pieces from these guys. www.celticfishandgame.com