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Supper menu

 

21st & 22nd March 2025

  

Complimentary freshly made foccacia & XV olive oil 

 

 

Fresh taramasalata. Crispy potato rosti. Gremolata. Beetroot & pastis cured salmon

 

Pressed cured ox tongue & leek terrine. Gribiche sauce 

 

Shallot tart tatin. Whipped feta. Crispy kale. Spring onion oil

 

Smoked haddock soufflé. Spinach sauce. Parmesan crisp

 

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Duck breast schnitzel. Pink peppercorn duck sauce. Buttered Soul farm spinach. Herb buttered potatoes 

 

Baked Cornish cod. Saffron veloute. Peas, beans & courgettes. Crispy kale 

 

Steamed Cornish mussels. Lemongrass & coconut crab bisque. Triple cooked chips

 

Zaatar roasted organic beetroot. Zoug. Creamed corn. Crispy onions. Beetroot crisps

 

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Rhubarb & custard pavlova 

 

Last years quince preserve & salted almond frangipane tart. Orange mascarpone 

 

 Dark chocolate pannacotta. Hazelnut shortbread 

 

2 scoops of ice cream or sorbet 

 

£39 for 3 courses 

£30 for 2 courses

 

 

 

Our wonderful suppliers at the moment are 

Primrose herd for their excellent rare breed Pork & bacon. Find them at www.primroseherd.co.uk or on Facebook

Luke Rogers for the best local fish & crabs from Coverack bay. Find them on Facebook- Coverack fish & shellfish

Soul Farm for leaves and vegetables. Find them at Tregew Barn in flushing every Saturday

Fowey shellfish co for the best Cornish scallops www.foweyshellfish.com

Kehelland Trust for their delicious pesticide fre, salad leaves, vegetables & flowers. Find them at www.kehellandtrust.org.uk or on Facebook

Trevaskis farm for pesticide free vegetables mainly their excellant selection of pumpkins & apples. Find them at www.trevaskisfarm.co.uk

R J Trevarthen for bones to make our wonderful stocks and sauces. Also local meat www.rjtrevarthen.co.uk

Celtic fish & game. For fish bones to make fish sauces. And fish when the tides are not right for the local men, we get a few bits and pieces from these guys. www.celticfishandgame.com