Menus
This is a sample menu
If you would like to see this weeks menu before you come in please email us and we will be happy to send that to you.
Home smoked duck, pork & prune terrine. Beetroot remoulade. Fermented apricot jam £9
Cider cured trout. Potato and fresh horseradish salad. Pickled apple. Dill. Chervil oil £10
3 large Fowey scallops baked in the half shell. Preserved lemon, garlic & seaweed butter. Pistachio pangrattato £13
Salt baked and bbq organic swede steak. Rhubarb nahm jihm. Sunflower seed satay. Wasabi rocket. Toasted peanuts. Coriander oil £9
Char grilled Cornish lamb rump. Confit local sweet potatoes. Onion purée. Rose zaatar. Lamb sauce crispy cavolo Nero £29
Butter roasted Coverack bay monkfish. Mini crab cake. Riesling veloute. Seaweed greens £29
5 large Fowey scallops baked in the half shell. Preserved lemon, garlic & seaweed butter. Pistachio pangrattato £25
Pumpkin and smoked Gouda soufflé. Roasted squash. Wild leek sauce. Parmesan crisp £18
Complimentary Buttered Cornish potatoes
Dessert
Chocolate delice. Lapsang tea ice cream. Steeped figs £9
Chai latte pannacotta. Mango. Toasted almonds £8.50
Apple brandy baba, Armangac steeped prunes. Creme fraiche £9
Rhubarb & custard pavlova. Chantilly cream. Ginger crumb £9
Cornish cheeseboard. Butter oat cakes. Fruit. Apple compote £10
We are holding a Christmas deli at the restaurant on Sunday 22nd December from 10am till 1pm. Pre orders encouraged.
Christmas Deli
Sunday 22nd December 2024 from 10am
Organic Christmas cake. Iced with marzipan. 1.5k serves 8/10. Boxed with ribbon £25
Organic malt loaf serves 8 £9 Perfect for a cheeseboard
Salmon gravlax
9 day home cured black treacle salmon gravlax. £6 per 100g
We can do orders in any weight 150g 200g 250g 300g etc or whole sides
Dill & mustard sauce £2 a pot
Pâté & terrines
Brown Crab pate with Bloody Mary jelly topping £7.50 a jar
Free range chicken liver & Madeira pate with truffled butter topping £7 a jar
French style smoked bacon, free range duck & pigeon terrine £8 per 200g slice
Fresh cod’s roe taramasalata 250g tub £7
Ready meals
Vegan porcini mushroom, root vegetable, port & mixed nut roast. Finished with truffle oil. to heat at home £11 serves 4/5
Confit free range duck legs x 2 with a side of rich Bourguignon sauce. To heat at home £30
Root vegetable dauphinoise. serves 2/3 people. To heat at home £7
Primrose herd pork & nduja scotch egg £5 each
Organic Christmas Granola 500g £8
Refined sugar free
Made with coconut sugar. Pumpkin seeds. Oats. Linseeds. Walnuts. Diced figs. Diced dates.
Eat with your milk of choice or sprinkle on yogurt or ice cream
To place your order for collection on the 22nd December at the restaurant, please email preferably 1 week before. Last day for orders is the 19th December
Our wonderful suppliers at the moment are
Primrose herd for their excellent rare breed Pork & bacon. Find them at www.primroseherd.co.uk or on Facebook
Luke Rogers for the best local fish & crabs from Coverack bay. Find them on Facebook- Coverack fish & shellfish
Soul Farm for leaves and vegetables. Find them at Tregew Barn in flushing every Saturday
Mikey Taylor- Firth for the best local fish & shellfish. Find him on Facebook
Fowey shellfish co for the best Cornish scallops www.foweyshellfish.com
Kehelland Trust for their delicious pesticide fre, salad leaves, vegetables & flowers. Find them at www.kehellandtrust.org.uk or on Facebook
Trevaskis farm for pesticide free vegetables mainly their excellant selection of pumpkins & apples. Find them at www.trevaskisfarm.co.uk
Hanson fine foods for great cheese. Find them at www.hansonfinefoods.co.uk and at Tregew barn every Saturday
R J Trevarthen for bones to make our wonderful stocks and sauces. Also local meat www.rjtrevarthen.co.uk
Celtic fish & game. For fish bones to make fish sauces. And fish when the tides are not right for the local men, we get a few bits and pieces from these guys. www.celticfishandgame.com
Scott Martin for local amazing venison and game. At Duchy game www.duchygame.co.uk